Menu
| Cold appetizers | ||
| 100 g | Mozzarella with slices of tomatoes and basil dressing | 147 Kč |
| 2 ks | Sausage pickled in vinegar | 79 Kč |
| 120 g | Spicy sausage "Čabajka" with mustard and horse-radisch | 138 Kč |
| 200 g | Cold plate Prague butcher style (ham, sausage, bacon, smoked neck) | 139 Kč |
| 150 g | Tartare steak from sirloin with traditional garnish (prepared on your request), toast, garlic | 228 Kč |
| Hot appetizer | ||
| 100 g | Fried beer battered onion rings with mustard and lettuce salad | 88 Kč |
| 150 g | Sausages roasted in dark beer | 78 Kč |
| 2 ks | Grilled sausage with red cabbage | 99 Kč |
| 100 g | Toast "Flamendr" – savoury mix of pork and fresh hot peppers | 95 Kč |
| Soups | ||
| 0,25 l | Bouillon with meat, onion, garlic and egg | 39 Kč |
| 0,25 l | Goulash soup with potatoes | 45 Kč |
| Specialities of fish | ||
| 200 g | Filet of salmon with herbbutter | 195 Kč |
| 1 ks | Trout roasted on cumin according to water sprite "Česílko" | 168 Kč |
| Pastries and meatless dishes | ||
| 200 g | Spaghetti "Alio oglio peperonico" (olive oil, slices of garlic, basil, hot chillies) | 148 Kč |
| 250 g | Tortelloni filled with ricotta and leaf spinach, herbal sauce | 148 Kč |
| 200 g | Fried three kind of cheese, Tartar sauce (mayonnaise) | 155 Kč |
| Traditional Czech cuisine | ||
| 150 g | Beef goulash Pilsner Urquell, sprinkled with fresh onion and paprika, bread and bacon dumplings | 118 Kč |
| 150 g | Roasted beef in cream sauce, cranberries target, bread dumplings | 139 Kč |
| 200 g | Fried pork steak in breadcrumbs, parslay potatoes, pickled gherkin, lemon | 138 Kč |
| 1 ks | Knee of pork baked with dark beer, mustard, horse-radish | 225 Kč |
| 150 g | Roasted lamb rump on garlic, leaves of spinach, potatoes dumpling | 198 Kč |
| 1/2 | Roast duckling of Bohemian Forest country with apples and stewed cabbage | 298 Kč |
| 300 g | Pilsner delicacy (1/4 duck, pork and pork smoked meat, red and white cabbage, potatoes, bred and bacon dumplings) | 335 Kč |
| 700 g | Smoked pork ribs with barbecuesauce | 178 Kč |
| Large vegetable salads | ||
| 100 g | "Caprese" – mozzarella with slices of tomatoes nad basil dressing | 147 Kč |
| 350 g | Greek salad with olives and Balkan cheese | 169 Kč |
| 350 g | Salad mix with grilled pieces of salmon, créme fraiche and boiled egg | 189 Kč |
| Cheese | ||
| 1 ks | White mould cheese "Hermelín" pickled in soak of piquant spicy | 79 Kč |
| 5 ks | Cake of riping cheese, mustard, onion | 69 Kč |
| 100 g | Beer cheese with mustard, onion | 69 Kč |
| Special offer (to be ordered a day in advance) | ||
| 1 kus | Whole stuffed goose, potato dumpling, fat dumpling, red cabbage | 1890 Kč |
| 1 kus | Whole stuffed turkey, potato dumpling, fat dumpling, spinach | 1980 Kč |
| Malostranska Poultry specialities | ||
| 8 ks | Grilled chicken wings with spicy sauce and mexican cornflakes Nachos | 169 Kč |
| 200 g | Chicken breast wrapped in english bacon, green beans, roasted potatoes | 179 Kč |
| 200 g | Breast of chicken with herbs, Provencal style, with butter-stewed vegetables | 179 Kč |
| 200 g | Chicken slices fried in breadcrumbs, pickled onions | 159 Kč |
| Meat from pan and gril | ||
| 300 g | Rupmsteak with pepper sauce and fresh vegetables garnish (entrecote) | 230 Kč |
| 250 g | Beef steak with mushrooms dressing | 369 Kč |
| 250 g | Grilled steak of beef sirloin with pepper sauce | 369 Kč |
| 200 g | Sirloin steak "Czech opera" (with duckliver, bacon) | 299 Kč |
| 150 g | Spicy mexican speciality with cornflakes Nachos | 299 Kč |
| 350 g | New Zealand lamb cutlets on rosemary with onion in honey | 580 Kč |
| 300 g | Grilled juicy roast pork neck with Provencal spice, mustard, spicy horseradish | 185 Kč |
| Maxi steaks | ||
| 500 g | Texas beef MAXI steak (slices of grilled bacon, cowboy sauce) | 590 Kč |
| 500 g | Landlady’s beef MAXI steak (poultry liver, bacon, onion), herbsauce | 590 Kč |
| 500 g | Evita Peron’s beef MAXI steak (redbeans, onion) | 590 Kč |
| Specialities of the Head Chef | ||
| 1200 g | St. Wenceslas’ sabre (turkey breast, pork caree, sirloin beef, paprika, onion, bacon) | 1990 Kč |
| 400 g | "Malostranska skewer" – sirloin, chicken, pork sirloin, sausage, paprika, mushrooms, corn | 490 Kč |
| 600 g | "Old bohemian pan for 2 persons" (pork tenderloin, breast of chicken, bacon) – baked with cream potatoes and cheese | 780 Kč |
| The best to beer from our menu | ||
| 2 ks | Sausage pickled in vinegar | 79 Kč |
| 150 g | Cold plate Prague butcher style | 139 Kč |
| 150 g | Tartare steak from sirloin with traditional garnish (prepared on your request), toast, garlic | 228 Kč |
| 2 ks | Grilled sausage with red cabbage | 99 Kč |
| 1 ks | White mould cheese "Hermelín" pickled in soak of piquant spicy | 79 Kč |
| 5 ks | Cake of riping cheese, mustard, onion | 69 Kč |
| 100 g | Beer cheese with mustard, onion | 69 Kč |
| 8 ks | Grilled chicken wings with spicy sauce and mexican cornfl akes Nachos | 169 Kč |
| 100 g | Fried beer battered onion rings with mustard and lettuce salad | 88 Kč |
| 150 g | Beef goulash Pilsner Urquell, sprinkled with fresh onion and paprika, bread dumplings | 118 Kč |
| 1 ks | Knee of pork baked with dark beer, mustard, horse-radisch | 225 Kč |
| 700 g | Smoked pork ribs with barbecuesauce | 178 Kč |
| Sweet meals | ||
| 150 g | Potato rolls with poppy | 95 Kč |
| 2 ks | Dumplings "divine balls" with fruit, curd cheese and sugar | 98 Kč |
| Desserts | ||
| 1 ks | Apple pie | 69 Kč |
| 1 ks | Honney cake | 79 Kč |
| 1 ks | Copa Nata (cream dessert with hasel nuts, caramel and almonds) | 119 Kč |
| 1 ks | Whisky Creme (Ice cream with biscuit in whisky) | 119 Kč |
| 1 ks | Cocco (coconut ice cream in coconut shell) | 119 Kč |
| Side dishes | ||
| Warm potatoes, parslay potatoes | 30 Kč | |
| Pommes frites | 30 Kč | |
| Croquettes | 30 Kč | |
| Bred dumpling | 30 Kč | |
| Potatoes dumpling | 30 Kč | |
| Bacon dampling | 30 Kč | |
| Rice | 30 Kč | |
| White cabbage/red cabbage | 30 Kč | |
| Horse-radisch | 30 Kč | |
| Mayonnaise/Tatar sauce | 20 Kč | |
| Leaves of spinach with garlic | 50 Kč | |
| Butter-stewed vegetables | 50 Kč | |
| Warm broccoli | 45 Kč | |
COUVERT 15,– CZK/person for main dishes and salads
Meal can also be taken away in food cantainer (20 Kč)




