We recomended
Menu
| Cold appetizers | ||
| 100 g | Mozzarella with slices of tomatoes and basil dressing | 185 Kč |
| 2 ks | Putim pickled sausages, piquant marinated sausages | 89 Kč |
| 1 ks | Spicy sausage „Čabajka“ with mustard and horse-radisch | 145 Kč |
| 200 g | First Lieutenant Lukáš’s kebab (ham, sausage, bacon, smoked neck) | 179 Kč |
| 150 g | Tartare steak from sirloin with traditional garnish (prepared on your request), 5x toast, garlic | 248 Kč |
| Hot appetizer | ||
| 2 ks | Mistress Katty’s hot tongues, stuffed with cheese on a salad leaf (fried pepperoni) | 178 Kč |
| 6 ks | Fried beer battered onion rings with mustard and lettuce salad | 98 Kč |
| 200 g | Sausages roasted in dark beer | 98 Kč |
| 1 ks | Grilled sausage with red cabbage | 99 Kč |
| 100 g | Toast „Flamendr“ – savoury mix of pork and fresh hot peppers | 119 Kč |
| Soups | ||
| 0,2 l | Bouillon with meat, onion, garlic and egg | 48 Kč |
| 0,2 l | Chef Jurajda’s goulash soup | 55 Kč |
| Specialities of fish | ||
| 200 g | Jareš the Water Bailiff’s salmon with herb butter | 269 Kč |
| 1 ks | Šumava style grilled trout | 269 Kč |
| Pastries and meatless dishes | ||
| 250 g | Spaghetti „Alio oglio peperonico“ (olive oil, slices of garlic, basil, hot chillies) | 179 Kč |
| 250 g | Tortelloni filled with ricotta and leaf spinach, herbal sauce | 199 Kč |
| 200 g | Fried three kind of cheese, Tartar sauce (mayonnaise) | 189 Kč |
| Traditional Czech cuisine | ||
| 150 g | Roasted pork crebes with white cabbage, potato and bread dumplings | 149 Kč |
| 150 g | Goulash according to military chaplain Katz, sprinkled with onion and peppers, bread and bacon dumpling | 139 Kč |
| 150 g | Mrs Müller’s home made roast sirloin with traditional Czech sauce, bread dumplings, and cranberry sauce | 159 Kč |
| 200 g | Sergeant Major Vaněk’s fried pork escalope with a gherkin and lemon | 189 Kč |
| 1 ks | Knuckle of pork roasted according to Lieutenant Cajthaml, mustard, horseradish | 259 Kč |
| 150 g | Roasted lamb rump on garlic, leaves of spinach, potatoes dumpling | 249 Kč |
| 1/2 | Roast duckling of Bohemian Forest country with apples and stewed cabbage | 298 Kč |
| 300 g | Baloun’s dish (1/4 duck, pork and pork smoked meat, red and white cabbage, potatoes, bred and bacon dumplings) | 349 Kč |
| 800 g | Oberlieutenant’s smoked ribs, barbecue sauce, garlic mayonnaise | 249 Kč |
| Large vegetable salads | ||
| 100 g | „Caprese“ – mozzarella with slices of tomatoes nad basil dressing | 185 Kč |
| 350 g | Greek salad with olives and Balkan cheese | 179 Kč |
| 350 g | Salad mix with grilled pieces of salmon, créme fraiche and boiled egg | 198 Kč |
| 350 g | Mixed vegetable salad with a dice of tuna fish and boiled egg | 189 Kč |
| 350 g | Lettuce salad with turkey medallions „Kentucky“ and sweet-sour sauce | 229 Kč |
| Cheese | ||
| 1 ks | White mould cheese „Hermelín“ pickled in soak of piquant spicy | 89 Kč |
| 4 ks | Cake of riping cheese, mustard, onion | 79 Kč |
| 1 ks | Beer cheese with mustard, onion | 79 Kč |
| Special offer | ||
| 2650 g | Vej voda’s pan – for 4–6 persons ( Roasted pork knee marinated in dark beer, 1/2 Roasted duck with apple, moked pork ribs, Grilled sausages, Pork nuggets, Bread dumplings, Potato dumplings, Bacon dumplings,White and Red Cabbage) | 2850 Kč |
| 200 g | Lesser Town mix (sirloin of beef with vegetables, onion, garlic, ketchup, chilli, soya sauce, paprika) | 369 Kč |
| 1 ks | Emperor France Joseph style duck (Whole roasted duck, Bread dumplings, Potato dumplings and Bacon dumplings, White and Red Cabbage) | 890 Kč |
| Malostranska Poultry specialities | ||
| 8 ks | Lieutenant Duba’s grilled chicken wings served with a piquant sauce and Nachos corn crisps | 189 Kč |
| 200 g | Chicken breast wrapped in english bacon, green beans, roasted potatoes | 199 Kč |
| 200 g | Mrs Müller’s chicken breasts with butter braised vegetables | 199 Kč |
| 200 g | Marshal Fišer’s fried chicken breasts | 189 Kč |
| Meat from pan and gril | ||
| 300 g | Budějovice style double entrecote (rump steak with pepper sauce) | 259 Kč |
| 250 g | Innkeeper Palivec’s beef steak with duck liver, onion, and bacon | 399 Kč |
| 250 g | Beef steak with mushrooms dressing | 399 Kč |
| 250 g | Grilled steak of beef sirloin with pepper sauce | 399 Kč |
| 200 g | Sirloin steak „Czech opera“ (with duckliver, bacon) | 339 Kč |
| 150 g | Spicy mexican speciality with cornflakes Nachos | 339 Kč |
| 350 g | New Zealand lamb cutlets on rosemary with onion in honey | 690 Kč |
| 300 g | Grilled loin end according to Field Military Chaplain Martinec, mustard, horseradish sauce | 225 Kč |
| Maxi steaks | ||
| 500 g | Texas beef MAXI steak (slices of grilled bacon, cowboy sauce) | 690 Kč |
| 500 g | Landlady’s beef MAXI steak (poultry liver, bacon, onion), herbsauce | 690 Kč |
| 500 g | First Lieutenant Lukáš’s beef Maxi steak (redbeans, onion) | 690 Kč |
| Specialities of the Head Chef | ||
| 1200 g | First Lieutenant Lukáš’s beef Maxi steak (redbeans, onion) | 1990 Kč |
| 400 g | „Marshal Linhart’s skewer “ – sirloin, chicken, pork sirloin, sausage, paprika, corn | 690 Kč |
| 600 g | „C. K. field kitchen pan“ (pork tenderloin, breast of chicken, bacon – baked with cream potatoes and cheese) | 890 Kč |
| The best to beer from our menu | ||
| 2 ks | Putim pickled sausages, piquant marinated sausages | 89 Kč |
| 200 g | First Lieutenant Lukáš’s kebab (ham, sausage, bacon, smoked neck) | 179 Kč |
| 150 g | Tartare steak from sirloin with traditional garnish (prepared on your request), 5x toast, garlic | 248 Kč |
| 1 ks | Grilled sausage with red cabbage | 99 Kč |
| 1 ks | White mould cheese „Hermelín“ pickled in soak of piquant spicy | 89 Kč |
| 4 ks | Cake of riping cheese, mustard, onion | 79 Kč |
| 1 ks | Beer cheese with mustard, onion | 79 Kč |
| 8 ks | Lieutenant Duba’s grilled chicken wings served with a piquant sauce and Nachos corn crisps | 189 Kč |
| 6 ks | Fried beer battered onion rings with mustard and lettuce salad | 98 Kč |
| 150 g | Goulash according to military chaplain Katz, sprinkled with onion and peppers, bread and bacon dumplings | 139 Kč |
| 1 ks | Knuckle of pork roasted according to Lieutenant Cajthaml, mustard, horseradish | 259 Kč |
| 800 g | Oberlieutenant’s smoked ribs, barbecue sauce, garlic mayonnaise | 249 Kč |
| Sweeet meals | ||
| 150 g | Potato rolls with poppy | 98 Kč |
| 2 ks | Dumplings „Sarajevo bullets“ with fruit, curd cheese and sugar | 98 Kč |
| 1 ks | Home-made pancakes with ice cream | 119 Kč |
| Desserts – Ice Creams | ||
| 1 ks | Hot raspberries | 189 Kč |
| 1 ks | Apple pie | 79 Kč |
| 1 ks | Honey cake | 79 Kč |
| 1 ks | Old Czech log (pancake with cranberries) | 159 Kč |
| 3 ks | Landlady’s crumpets | 95 Kč |
| 1 ks | Old Czech style tart | 69 Kč |
| Side dishes | ||
| 200 g | Warm potatoes, parslay potatoes | 38 Kč |
| 200 g | Pommes frites | 38 Kč |
| 200 g | Croquettes | 38 Kč |
| 200 g | Bred dumpling | 38 Kč |
| 200 g | Potatoes dumpling | 38 Kč |
| 200 g | Bacon dampling | 38 Kč |
| 160 g | Rice | 38 Kč |
| 150 g | White cabbage/red cabbage | 38 Kč |
| 80 g | Horse-radisch | 38 Kč |
| 80 g | Mayonnaise/Tatar sauce | 28 Kč |
| 150 g | Leaves of spinach with garlic | 58 Kč |
| 200 g | Butter-stewed vegetables | 58 Kč |
| 200 g | Warm broccoli | 53 Kč |
| Sauces | ||
| 80 g | Barbecue | 38 Kč |
| 80 g | Mushroom sauce | 38 Kč |
| 80 g | Pepper sauce | 38 Kč |
| 50 g | Green olives | 38 Kč |
| 50 g | Cucumbers | 38 Kč |
| 50 g | Pepperoni | 38 Kč |
COUVERT 15,– CZK/person for main dishes and salads
Meal can also be taken away in food cantainer (20 Kč)